Organic Seaweed

Seaweed is an excellent source of iodine, a vital trace mineral that plays a critical role in thyroid health. Iodine deficiency can also impact children during development, both in the womb and during early childhood. Some studies show that seaweed intake may help to reduce blood pressure. It may also help to reduce LDL cholesterol and total cholesterol levels. Red seaweed contains fucoxanthin, an antioxidant that gives the vegetable its color. The antioxidant may play a role in helping to improve blood sugar control and reducing your risk of developing type 2 diabetes. Seaweed may help to boost your immune system by fighting viruses and preventing them from getting into your system. Adding seaweed to your diet may help to reduce your risk of developing certain types of cancer. It may decrease estrogen levels, which may reduce the risk of breast cancer. Most seaweeds contain nutrients such as: Vitamins A,B1,B2, C, E, K, Calcium, Folate, Potassium, Iron, Manganese, Copper.